Appropriate amount of cake

condiments

Proper amount of beans

Proper amount of tomatoes

Tofu right amount

A small amount of green vegetables

A small amount of coriander

A small amount of bean skin

Making steps of home-cooked red sesame seed cake

1. I made this cake myself. Steps: Appropriate amount of flour, then slowly pour in water, knead into dough by hand, stop pouring water after catkin, knead into dough and let stand for about 20 minutes. Then divide the dough into small pieces, about the size of a girl's fist, and it doesn't matter if it is smaller. Then roll the dough into a cake with a rolling pin, about the thickness of a dollar coin. In fact, there is no special requirement for thickness, depending on your preference. After the cake is finished, put it directly into the electric baking pan (I didn't put oil in it, so I'm afraid I can put a little oil in the sticky pan. In general, if I don't have an electric baking pan, the cake won't stick to the pan. After the cake is baked, cut it according to your own preferences. I cut it into thumb width and put it in a bowl for later use.

2. prepare side dishes. In fact, the requirements of sesame seed cake dishes in Henan province are different, just according to your own preferences. I have prepared beans and tomatoes for myself. I also like tofu and bean skin (tomatoes, eggs or shredded tomatoes are also good side dishes)

3. Stir-fry garlic cloves when the oil is hot. Personally, I like to pat garlic with a knife. It's easy to peel.

4. Then fry the beans.

5. I feel that the beans are a little discolored. Add tomatoes, add salt and soy sauce during stir-frying.

6. I think the frying is almost done. Let's put some cold water in it.

7. After the water is boiled, put the tofu and bean skin, and then cook for a few minutes before putting the cake. After boiling, boil for about five minutes. You can taste it during cooking, and you can definitely put salt according to the saltiness.

8. Then finally, put vegetables, sesame oil, monosodium glutamate and chicken essence before cooking, and sprinkle a little parsley after filling the bowl. It's delicious!