Dish name: corn cake

Main material: fine cornmeal, flour

Method: cornmeal, flour and even, add the right amount of sugar, with warm water into a paste, and then fermented at 15 degrees above, beat into a paste, into the steamer flat, steamed for 20 minutes can be eaten. This kind of cake is soft and delicious, easy to digest, very popular with the elderly.

Practice two

Raw materials: 80 grams of cornmeal, 120 grams of flour, 40 grams of sugar, 3 grams of baking powder, 5 grams of yeast, 130 grams of water, dried fruit of the Virgin Mary.

Corn Cake

Practice:

1, the cornmeal, flour, baking powder, sugar mixed well; 30 ° of warm water to dissolve the yeast, poured into the mixture and stirred well; and the pasta should be slightly thinner, become slightly fluid batter.

2. Brush a layer of oil on the inside of the mold, then pour the batter into it, sprinkle with a few dried sundried fruits, cover with plastic wrap and let it ferment in a warm place until it doubles in size.

3. Remove the plastic wrap and place in a steamer over high heat for 30 minutes, then unmold and cut into pieces.

3 practice three

Raw materials: cornmeal 250g flour 500g sugar, milk powder, fresh water

Practice:

1. Cornmeal mixed with flour, baking powder, milk powder, sugar, water, stir into a batter, and put into a warm place to ferment.

2. In a bowl, melt baking soda in warm water, pour it into the fermented batter and mix well.

3. Pour the batter into the molds and steam on the pan

Method 4

Information

Inputs

4 eggs, 2 lemons (or 1 teaspoon of white vinegar), 1/3 cup of sugar, 1/5 of a strip of butter (or 2 tablespoons of corn oil), 2/3 cup of corn flour, 1/4 cup of gluten-free flour, and 3/4 teaspoon of baking powder, whisked well.

Note: Butter must be beforehand with a container in the microwave oven ding 10 seconds to dissolve and let cool for use, remember to ding time do not cover ah, otherwise the consequences of their own responsibility, hahaha, the corn flour is the kind of very fine, if you feel the particles of the is not okay, I have been fooled.

Practice

1, take a small pot, put the eggs and lemon, with a mixer at high speed beat for 5 minutes until the egg is invisible. Then beat the sugar (2/3 cup if you like it sweeter) in three batches at high speed until whitened and thickened, then add the butter and beat for another 2 minutes.

2. Sift the flour mixture into the whipped egg mixture in three batches, and gently fold in the flour with a rubber knife from top to bottom.

3. Pour into a waxed paper-lined steamer basket and steam over high heat for 15 minutes, then remove the waxed paper when cold and cut into pieces. Extra