In order to roast the oysters evenly and avoid overcooking or undercooking, oven roasted oysters which are divided into 20 minutes on the top heat and 2 minutes on the bottom heat, *** takes about 22 minutes.

During the roasting process, you can brush a layer of oil on the surface of the oysters to prevent baking. At the same time, the temperature and time of the oven need to be controlled to avoid too high or too low temperature affecting the baking effect. Finally, be careful when taking them out of the oven to avoid burns.