2, spicy hot pot practice and recipe.
3, spicy hot pot production.
4, spicy hot pot how to do home practice.
5, spicy hot pot making method.
6, spicy hot pot how to make.
1. Ingredients: sweet potato 1/2, flat mushrooms 1, lotus root 1 / 3 section, 1 small piece of pork, needle mushrooms 1, 10 fish tofu, bamboo shoots 1, 10 crispy intestines, tofu skin 1, konjac shredded 1 box, 4 mushrooms, onion 1/2 root, ginger 1/2 piece, 3 pieces of leaves, 20 lantern pepper, star anise 3, peppercorns, 1, 1 packet of hot and spicy hot pot base, Pixi County bean paste 4 teaspoon, 1 cilantro, 1 white sesame seeds, 4 teaspoons of sugar, vegetable oil in moderation.
2. All the ingredients are cleaned, flat mushrooms remove the root and tear pieces, sliced mushrooms, enoki mushrooms cut the root and washed, bamboo shoots peeled and sliced, peeled and sliced lotus root, sliced pork, sliced fish tofu, sliced sweet potatoes, sliced tofu skin, sliced ginger, cilantro, scallions cut into sections.
3. Put the oil in the pot, the next sweet potato frying until golden, and then put aside.
4. Fish tofu, soybean skin, konjac shredded, enoki mushrooms and other parts of the ingredients can be blanched to 8 minutes cooked and then fished out to control dry.
5. Make five spice oil: frying pan pour vegetable oil, put 3 star anise, 1 handle pepper, 3 pieces of spices, stir fry until the spices become brownish yellow, fish out the spices and pour off, the bottom oil to be used.
6. Pan bottom oil under the lantern pepper stir-fried until the spicy aroma, and then fish out standby.
7. Put pork slices stir fry oil on low heat.
8. Put a whole package of spicy hot pot base and 4 teaspoons of Pixian bean paste, stir fry the red oil and flavor.
9. Add ginger, garlic and green onion and saute.
10. Add the ingredients in order, put the fire-resistant ones first (such as mushrooms, lotus root slices) and the non-fire-resistant ones later (such as bamboo shoots), and stir-fry quickly and evenly.
11. Add 4 teaspoons of sugar, the bell peppers, and the ingredients and stir-fry evenly.
12. Sprinkle cilantro and white sesame seeds before serving.