tripe meat is old, not easy to ripen and taste, so it usually needs a pressure cooker to suppress it. Specific operation methods:

First, the tripe just bought has a strong odor, so be sure to clean it!

second: add water to the pot and put the cleaned tripe, add onion and ginger, blanch for five minutes, remove tripe and put it in cold water for later use!

third, add water to the pressure cooker, add spices (pepper, star anise, cinnamon, fragrant leaves, Siraitia grosvenorii, Amomum tsaoko, clove, rock sugar, salt and soy sauce) into the blanched tripe, make it in the pressure cooker with low fire for 2 minutes, then turn off the fire and brew it for 1 hour. The purpose of this is to make the tripe more tasty!

four: when eating, slice the tripe with a knife, and pour hot and sour juice (garlic paste, vinegar, Chili oil, soy sauce, sesame oil) on it, and a plate of braised tripe is ready!