Turmeric powder is put in steamed flower rolls to make the taste stronger. Proper consumption of turmeric powder can achieve antioxidant effect, reduce inflammation, accelerate wound healing and relieve pain. It should be noted that you can't eat too much turmeric powder, and you can't put too much when making flower rolls, otherwise it will affect its taste.

Turmeric powder is made from a herbal medicine, which can not only be used as a condiment for food, but also has high medicinal value. Turmeric powder contains a lot of curcumin, which can reduce blood fat, resist oxidation, protect liver and prevent coronary heart disease and cancer.

When making a flower roll, knead the dough into a ball, sprinkle with turmeric powder, roll it up, cut it into small pieces, press it into the shape of a flower roll with a rolling pin, and then put it in a steamer for cooking. Generally, everyone likes to eat steamed rolls of white flour, but the nutritional value is very low, so adding a little turmeric powder in moderation can not only increase the nutritional value, but also improve the taste.

The general population can eat turmeric powder, there will be no adverse consequences, and there are no special taboos. But turmeric powder can't be eaten with cold and irritating food, otherwise it will cause diarrhea. In addition, turmeric powder should not be eaten with wine, which will cause irritation to the stomach.