edible white fungus

400 grams

green pepper

one

shredded meat

100g

condiments

Chopped onion

20 grams

pepper

four

Cooking wine

1 tablespoon

soybean

1 tablespoon

Water starch

2 tablespoons

Pixian bean paste

3 tablespoons

vegetable oil

1 big rice spoon

five spice powder

1/4 tablespoons

chicken essence

1/2 spoons

step

1. Soak the tremella for 5 hours, wash the soaked tremella, cut off the yellow induration at the root with scissors, and tear the tremella into small pieces by hand.

2. Shred green pepper, pork, onion and red pepper.

3. Slice pork tenderloin, mix well with cooking wine, soy sauce and starch, and marinate for 10 minute.

4. Prepare Pixian bean paste.

5. Pour the oil into the wok. When it is 80% hot, pour the shredded pork and stir-fry until it is not cooked.

6. Add a little oil to the pot, pour in Pixian hot sauce and stir-fry onions to get red oil.

7. Add tremella and stir fry for 2 minutes.

8. Add shredded green pepper and stir fry.

9. Pour the fried shredded pork into the pot and stir fry a few times. Season, add spiced powder and a little salt and stir fry quickly.

10. Sprinkle water starch before cooking, and chicken essence can be cooked.

skill

1. Tremella must be soaked in advance.

2. If you don't like spicy food, you can skip Pixian bean paste.

This dish is really delicious. It tastes good and slightly spicy. It is worth recommending.