Ingredients

Recipe calories: 537.5 (kcal)

Main ingredients

One seabass

Method/ Step

1

Tip 1: After processing the fish, be sure to scald the skin with boiling water, and then use a knife to scrape off the black layer of the skin

2

Tip two, you must make a cut on the back of the fish, because the meat is thick and difficult to steam.

3

Score both sides of the fish, first Don't put salt on it, put it on the plate directly, put it in the pot and steam for three minutes, it must be three minutes

4

After three minutes, you will find that there are many black spots on the plate of water, pour out the water

5

Pour out the fish in the black water, sprinkle with salt, add the green onions and arrange them, this time steam them for 5 minutes

6

Five minutes later, the fragrant and tender steamed fish will be out of the pot. Then add shredded carrots, shredded green onions, coriander, and pour hot oil on it. Trust me, baby You will definitely enjoy eating it ^^

END

Notes

Be sure to scald the fish skin to remove the black layer