Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Three fresh belly strips, salted duck, tomato sauce, shredded eel and assorted three fresh fish slices, chicken stewed mushrooms and braised rabbits.

Kung Pao diced pork, chives and shredded pork are hot. Waist flowers, fish-flavored shredded pork, sliced auricularia, steamed pork in four seasons and pork liver with white oil.

Hot and crispy braised pork intestines, sweet pepper and shredded pork powder, steamed ribs, potatoes, roasted beef, shredded rice and diced chicken powder, steamed loach.

Sauerkraut, shredded pork, boiled pork slices, drum with sand meat, fried pork, fried pork, lotus, shaozi, egg and cherry pit meat.

Roasted bean sprouts, white garlic, white meat, minced meat, cold salad, heart and tongue, silver bud, shredded pork, sweet and sour pork ribs, green pepper and preserved eggs.

Carassius auratus soup Chinese sauerkraut shredded pork soup Lian Guo Tang broth Fuyuan casserole fish head white chopped chicken stewed ribs

Sweet and sour tender ginger meat foam tofu three fresh broad bean sesame oil bitter gourd ginger bean stir-fried corn sesame oil garlic moss

Chicken oil, cabbage, coral, snow lotus, white oil tofu, stir-fried rattan, fish-flavored eggplant, golden hook, wax gourd and mapo tofu

Stir-fried agaric, garlic, cucumber, stir-fried green beans, stir-fried loofah, stir-fried shredded potato and silver needle

Stir-fried shredded pumpkin, stir-fried bean jelly in northern Sichuan, green pepper, milk eggplant, carrot, white hook and phoenix tail

This is a recipe given by a second-class chef, but I always feel that it is not like a children's nutrition recipe, but like a restaurant menu, which looks so appetizing (a recipe for Chongqing children)