Hello everyone! Today I'm here to share a sauerkraut lamb meat rolls practice, simple and delicious, sour and appetizing, delicious even the soup is not left, let's see how to make it.

Main ingredients: 300 grams of lamb meat rolls, 3 tomatoes, 1 sheet of tofu skin, 150 grams of enoki mushrooms, 80 grams of baby bok choy, 6 cloves of garlic, 2 green onions, 10 grams of cilantro, 3 grams of salt, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of ketchup, 10 grams of sugar.

Methods and steps:

1. First, prepare 300 grams of lamb rolls.

2. Slice and dice 3 tomatoes.

3. Next, prepare a piece of dried tofu skin, shredded and set aside.

4. Prepare 150 grams of enoki mushrooms and a handful of bok choy wash and set aside.

5. Next, prepare some minced garlic, scallions and cilantro.

6. Heat up a pan, pour in minced garlic, scallions and sauté.

7. Add the diced tomatoes after the onion and garlic are sauteed.

8. tomatoes fried soft into the water, the water boiled on the boil for 2 minutes.

9. At this point, start to add mushrooms, bean skins and toss well.

10. Add a spoonful of salt, a spoonful of soy sauce, a spoonful of dark soy sauce and a spoonful of balsamic vinegar, then add a spoonful of tomato sauce, 10 grams of sugar and stir to taste, cook for 1 minute.

11. Under the green vegetables hot for about 30 seconds, under the lamb rolls for about 30 seconds, cooking time is not too long, the meat is old not good.

Food tips: lamb rolls fresh appetizing, even soup with rice are particularly fragrant, delicious soup is not left.