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Milk and what to eat together taboo ah
Milk + sugar: milk can react with fructose when heated to produce toxic fructose amino acids, harmful to the human body

Milk + pineapple: discomfort

Milk + leeks: milk contains calcium; calcium is the main component of the composition of bones and teeth; milk and leeks with oxalic acid, mixed consumption, will affect the absorption of calcium

Milk + spinach: eaten together will cause dysentery

milk + dates: affect the absorption of protein

milk + enoki mushrooms: indigestion

milk + kiwi: affect the digestion and absorption, bloating, abdominal pain, diarrhea

milk + rice broth: lead to a large loss of vitamin A

milk + calcium powder: the combination of the protein in the milk and the calcium precipitation occurs, it is not easy to absorb

Milk + brown sugar: so that the nutritional value of milk is greatly reduced

Milk + chocolate: the two eaten together is easy to form insoluble calcium oxalate, not only affects the absorption, but also dry hair, diarrhea, lack of calcium and slow growth

Milk + snakeheads: eaten together will cause toxicity, can be treated with mung beans

Milk + vinegar: eaten together can cause sick knots in the abdomen, which can be treated with ground syrup

Milk + orange: cause gastritis or abnormal gastric peristalsis

Milk + juice: milk is rich in protein, juice is an acidic beverage, which in the stomach can make the protein coagulate into clumps, which affects the absorption, thus decreasing the nutritive value of the milk

Milk + orange: affects the digestion

Milk + wine: causes fatty liver, increase the formation of toxic substances, reduce the nutritional value of milk, harmful to health

milk + broccoli: affect the absorption of calcium

milk + cauliflower: milk is rich in calcium, cauliflower contains chemical components that affect the digestion and absorption of calcium

milk + snowdrops fruit: not conducive to the absorption of proteins

milk + cabbage: affect calcium absorption

Milk + parsnip: bloating

Milk + ketchup: reduce the absorption of nutrients