process: stewed braised chicken claws of the preparation of materials: the main ingredients: chicken claws
Seasoning: pepper, sugar, soy sauce, ginger, salt, chicken essence, seasonings, chili pepper, orange peel, water
To teach you how to braised chicken claws, how to make braised chicken claws to delicious (1) buy chicken claws of the nails chopped off!
(2) put the oil, put the pepper in, fry for a while, there is a flavor out on the good, and then remove the pepper.
(3) put sugar, small fire so that he just melted, you can put the chicken claws into it, (pay attention to the chicken claws of the water removed, otherwise it is easy to splash the oil to their own injuries) put soy sauce, fry a little bit, the chicken claws on the color.
(4) put water, ginger, spices, spices, chili, orange peel (if it is a chicken product or something put a little orange peel special flavor), salt, chicken essence, high heat boiled. Then cover the small fire slowly stewed.
Braised chicken pieces of the practice of detailed description of the cuisine and efficacy: home-cooked recipes
Braised chicken pieces of the preparation of materials: main ingredients: chicken breast 1 vice
Accessories: minced green onion, ginger half a tablespoon of each, 3 tablespoons of oil, 2 teaspoons of cornstarch, sesame oil, 1 teaspoon of sugar, soy sauce 1 tablespoon of a little monosodium glutamate (MSG), pepper 1/2 tablespoon of salt, vinegar 1/2 teaspoon of each, 1 tablespoon of wine. Characteristics of braised chicken: chicken flavor, fresh and delicious. Teach you how to do braised chicken, how to do braised chicken is delicious 1, the chicken breast clean, cut into 5 cm long, 2 cm wide long strip block, add starch, sesame oil, sugar, soy sauce marinade for half an hour into the taste. 2, high-flame sitting in the spoon, into the oil, until the oil is hot, into the onion minced ginger popped out the aroma, the brake into the marinated chicken, and then with high-flame cooking for 4 minutes. </p>