Ingredients

Toast 300g

Ice cream 100g

Steps/Methods

Preparation of ingredients: toast, ice cream (any flavor, preferably mono-colored)

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Cut off all four edges of the toast slices

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Use a rolling pin to roll each piece of toast into a thin sheet

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Grab a thin slice of toast and lay it underneath, scoop a piece of ice cream on top

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Pinch the edges tightly as if you were wrapping a dumpling (you can do this with the help of egg wash or water)

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Grab a cup, bowl, tart mold, or even kitchen scissors, anything that can cut and shape the toast, and cut out a hemisphere of ice cream on toast

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Please put it in the freezer until it's hard (four hours or more, I made it the night before)

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To start the frying process, put a little bit more oil in the pan

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To start frying, put a little bit more oil in the pan. Please click to enter the picture description

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High heat rolling, put the toast ice cream, quickly fried until both sides of the caramelized immediately removed

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Plating, to be eaten while it is still crunchy, the taste is very beautiful

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