Main ingredients for 2 people.
Tendon1000g
Ginger 3 tablets
Dried Chili peppers 10
4 slices of ginger
Fennel 1 small bar
Zanthoxylum bungeanum 1 small bar
Cinnamon 2 small pieces
2 octagons
Dried tangerine peel 1 tablet
2 tsaoko
3 slices of fragrant leaves
ingredients
Proper salt content
2 teaspoons of soy sauce
Soy sauce 1 tea spoon
Cooking wine 4 teaspoons
Rock sugar 1 small pieces
Step 1
Uruguayan beef tendon is taken out in advance to thaw. I moved from the freezer to the freezer the night before.
Step 2
Get the spices you need ready
Step 3
Put a proper amount of water into the purple clay pot, add seasonings such as soy sauce, soy sauce, salt and cooking wine, and add ginger slices and spices to cook.
Step 4
At this time, the beef tendon meat is processed, and the thawed beef tendon meat is washed away with blood and split in two.
Step 5
Boil in a cold water pot, and then cook for 5 minutes.
Step 6
Remove, rinse with clear water, and drain.
Step 7
Put the beef tendon meat into the boiled brine pot and start to cook.
Step 8
Cook the beef tendon until it can be easily inserted with chopsticks, and then turn off the heat. This process takes about two hours.
Step 9
Don't take out the marinated beef tendon immediately, let it soak in the brine for more than three hours, which will make it more delicious.
Step 10
Remove the beef tendon, drain it and put it in a bowl.
Step 1 1
According to the texture trend of beef, cut it into thin slices horizontally, so that the taste is better.
Step 12
Paired with beer, it is a good appetizer. Prepare a small bowl, put a little chopped millet pepper, add soy sauce and hot oil, and it is also delicious to eat.