1, want to make a good cooked rice is delicious, cook rice rice rice ingredients and then into the pot, before you should be soaked in cold water for half an hour to an hour, so that the rice grains can absorb water expansion, and in the congee time is more time-saving, but also make a good rice, soft texture, rice aroma is rich.

2, the rice pot time directly determine the thin rice is good to eat, most people in the cooking of thin rice, will burst rice and water into the pot together, so that the cooked thin rice taste will not be too good.

The best practice is to heat the water into the pot first, after boiling, and then put the scrubbed rice into the pot and water to cook together, so that you can make a good cooked rice taste special.