Yunsi

100g

condiments

salt

Two spoonfuls

sugar

Proper amount

chicken essence

Proper amount

coriander

Proper amount

edible oil

Proper amount

Seafood seasoning soy sauce

1 spoon

step

1. Yunsi soaked in water.

2. Blanch the soaked clouds in boiling water,

3. Wash the scalded cloud silk with cold water, add 2 tablespoons of salt, mix well and drain.

4. Add an appropriate amount of cooking oil to the pot and heat it.

5. Pour in the cloud silk, sugar, steamed fish sauce, coriander and chicken essence, stir-fry for a while and serve.