1. Take an appropriate amount of chicken breast. Wash the chicken breast and cut it into small uniform pieces. Set aside.

2. Mix the marinade and chicken pieces evenly and marinate for 1-2 hours.

3·According to the mixing ratio, take 1 spoon of fried powder and 1.5 spoons of water and mix them evenly and set aside.

4. Add the slurry to the marinated chicken pieces, mix evenly, and drain off the excess slurry.

5. Cover the drained chicken pieces evenly with flour to ensure even wrapping.

6. Place the floured chicken nuggets in the flour basket and shake gently to make the surface of the chicken nuggets appear natural and scaly, ready for frying.

7·Put an appropriate amount of oil in the pot, heat it to 80% heat, add the chicken pieces, adjust the heat to medium and fry.

8·Fry for about two minutes, until the surface is golden in color.