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Kiwi seedlings planting methods, the efficacy and contraindications of kiwi fruit in Nepal
Kiwifruit is a kind of fruit tree suitable for planting in temperate and subtropical areas, the planting methods are as follows:

Site Selection: Kiwifruit prefers sunshine, you need to choose a site with sufficient sunshine exposure, and avoid low-lying and wet places. Soil: Kiwifruit has high requirements for soil, which is breathable, loose, slightly acidic or neutral. Fertilizer: Kiwifruit has high nutritional needs and requires regular fertilization. Initially, organic fertilizers are the mainstay, after which potash and nitrogen fertilizers can be added when nutritional deficiencies occur. Watering: Kiwifruit prefers a moist environment and needs more watering during the dry season. Pruning: The kiwifruit's crown is easy to grow too luxuriantly, and regular pruning is needed to maintain the shape of the tree. Pest control: Common diseases include anthracnose, purple spot disease, etc. Common pests include peach aphids and moths, etc. You need to pay attention to pest control during the growth of kiwifruit. Kiwifruit is a fruit rich in many kinds of vitamins and minerals, which plays an important role in strengthening human immunity and preventing diseases. However, there are some contraindications that need to be taken care of:

Not to be eaten raw: The surface of the kiwifruit has fluffy hairs, which may hide bacteria and parasites, so it should not be eaten raw. They should be soaked in water or vinegar for a few minutes before being peeled and eaten. Contraindication against overdose: Kiwifruit is rich in organic acids and vitamin C. Overdose may cause gastrointestinal irritation, leading to diarrhea, stomach pain and other discomforts. Contraindicated with certain drugs: Kiwifruit is rich in vitamin C, which can affect the absorption of certain drugs, affecting the efficacy of treatment. For example, cephalosporin, ergotamine and other drugs. Nepal kiwi fruit effects and contraindications Nepal kiwi fruit, also known as golden fruit, kiwi, native to South America, because of its nutrient-rich pulp is very popular, its efficacy is as follows:

Strengthening the body: Nepal kiwi fruit is rich in protein, potassium, vitamin C and other ingredients, for strengthening the immune system, to improve muscle strength, prevention of anemia, etc. have some It is also useful for strengthening immunity, improving muscle strength, preventing anemia, and so on. Beauty: Nepal kiwi fruit pulp is rich in collagen, vitamin C and other ingredients, can promote skin elasticity and whitening effect. Protection of the heart: Nepal kiwi fruit rich in potassium can reduce the risk of heart disease, and contains a certain amount of fiber, can promote digestion and absorption, protect the heart health. But there are some contraindications to eating Nepalese kiwi fruit:

Contraindication to eat with certain drugs: Nepalese kiwi fruit is rich in vitamin C, which affects the absorption of certain drugs, affecting the efficacy of treatment. For example, cephalosporin, ergotamine and other drugs. Contraindicated excessive: Nepal kiwi fruit contains a large number of organic acids, excessive consumption will stimulate the gastrointestinal tract, resulting in diarrhea, stomach pain and other discomfort. Abstain from excessive cold: When entering the mouth because of the soft flesh of Nepalese kiwi fruit, and the state of low temperature, and low temperature excessive Nepalese kiwi fruit eaten too much, it may lead to discomfort, and therefore should not be eaten in large quantities.