If you were to make a comparison between China's major cities with a strong historical heritage, Kaifeng would at least be in the top three. Kaifeng, Henan Province, is a famous historical and cultural city in China. With a history of more than 4,000 years, Kaifeng has left a rich cultural heritage for modern people. Anciently known as Bianliang (汴梁) and Bianzhou (汴州), Kaifeng was the capital city of the Song Dynasty and other dynasties, and at one time became the world's first developed city during the Song Dynasty. As a city with such historical heritage, what kind of food has Kaifeng left for foodies?

Dongpo Pork in Clear Soup

Dongpo Pork, which is familiar to all foodies, was invented by Su Shi, the Song Dynasty's great writer and eater, but in the general public's impression, it is a southern dish. In fact, not only in the south, but also in northern cities, there are special versions of Dongpo Pork, such as this clear soup Dongpo Pork from Kaifeng, Henan Province. By adding the word clear soup before the name Dongpo Pork, could it be a lighter version of Dongpo Pork.

Saying it's Dongpo Pork in Clear Soup, the dish is actually not that clear. The difference between it and traditional Dongpo Pork is that Dongpo Pork in Clear Soup has the extra ingredient of fresh bamboo shoots, which adds a refreshing flavor to the Dongpo Pork. Dongpo Pork in Clear Soup is fatty but not greasy, the lean meat is soft and the fatty meat is no longer fatty at all. In fact, this meat with bamboo shoots eat from a limerick of Su Shi, do you know which one?

Many people think that fried chicken is a foreign transfer, in fact, in the traditional Chinese recipes, there is also fried chicken to eat, Henan's traditional Yu dish fried eight pieces is a fried chicken well. Fried eight pieces of chicken is used in the chicken is a child chicken, the production of the first chicken processed, marinated and cut into eight pieces, coated with cornstarch in the frying pan fried, fried to half remember to gizzards and chicken liver fried together, fried at the same time, and sprinkled with peppercorn salt can be eaten. The flavor is fresh and salty, the texture is crispy, many people love to eat.

Carp Roasted Noodles

Kaifeng has a variety of cuisines, among which carp roasted noodles is one of the most famous dishes in Kaifeng. It would be a shame to visit Kaifeng and not try this dish. Having said that, what kind of dish is carp baked noodles? Just look at the name, you can tell that there are fish and noodles in it, the fish is a famous dish of sweet and sour fish, and the noodles are Henan's specialty baked noodles, which is a marvelous combination of these two kinds of food in Kaifeng.

Sweet and sour fish is already a traditional specialty in Kaifeng, Henan. Yellow River carp is used to make the dish sweet and sour, fresh and tasty after many procedures, and the addition of baked noodles makes the dish even more tasty and flavorful. The noodles are boiled and then deep-fried, placed on top of the carp and topped with a sweet and sour sauce. The fried noodles are golden and crispy, with distinctive roots, and are even more delicious when dipped in the fish's sauce.

Hoji-Soup

When it comes to all kinds of food in Henan, Hoji-Soup is always an important part, because it is so representative. Even if you have never been to Henan and know very little about it, you have heard of this cuisine. As an important breakfast in Henan, the soup is made from beef bones, flavored with peppers and a variety of herbal spices, and made with diced beef, peanuts, yellow cauliflower, tofu skin and vermicelli as ingredients, how y do the people of Henan love hu chili soup?

Water fried buns

Frying is an important step in Chinese cooking, generally speaking, fried eggs, fried meat, fried fish and other fried dishes are in the pan pour a little oil, oil heat into the ingredients slowly cooked in the oil, that water fried buns and how is it? In fact, the water fried bread is not completely fried with water, the main use of oil to fry, just in the frying process pouring into the right amount of flour water, so what are the benefits of doing fried bread?

The benefits of pouring flour water into the fried buns with oil are twofold: one is that it can produce water vapor, while frying to play the effect of simmering or steaming, so that the buns are cooked faster and juicier; rather, most of the water in the flour water after a long period of time after heating has been evaporated, and the rest of the flour in the buns between the buns into a thin and crispy a small layer of adherence to the ? pastry? Water fried buns with a variety of fillings, the texture of crispy outside and tender inside, crispy and not hard, and the flavor is also very fresh and fragrant.