Ingredients?

1 sausage

4 eggs

2 green onions

20 grams of flour

An appropriate amount of salt

How to make sausages with eggs?

Prepare the required materials.

Cook the sausage first and slice it for later use.

First add a little bit of water to the flour in a small bowl to make a thick batter, then add a bit more water to dilute the batter.

Stir the eggs into egg liquid, add chopped green onion and salt, and finally stir in the batter and mix well.

Heat the pan, apply a layer of oil in the pan with a brush, pour the batter, pick up the pan and slowly shake it around to spread it into a large round egg cake.

Add the sausage slices when they are semi-solidified, and continue to fry over slow heat.

After solidification, you can turn it over and fry for half a minute, then turn off the heat. Served with milk, fruit, etc., it is easy to make breakfast.

Tips

Use low heat to fry the eggs until they are half solid before adding sausage slices.