Zanthoxylum bungeanum is a kind of condiment with strong flavor. If it is added to stewed beef, it will not only increase the umami flavor of beef, but also inhibit the original umami flavor of beef, resulting in stewed beef without beef flavor, which is all the hemp flavor of pepper. Another disadvantage of adding pepper to the last one is that pepper is usually used to suppress the fishy smell of beef and make it refreshing, but mixing pepper with beef will make beef more fishy and tasteless.
2, aniseed
In fact, aniseed means that fennel, cinnamon, pepper and other spices have similar functions in dishes, so beef stewed with pepper tastes similar, very fishy, and beef is not delicious at all, so when you stew beef at home, you must not enlarge the seasoning, which not only affects the taste but also destroys the nutritional value of beef itself.
In fact, the most important thing in beef stew is to wash the beef, then put it in a pot and blanch it with cold water, so as to keep the original flavor of the beef and have no fishy smell.
Extended data
Preparation of stewed beef:
Main components; 600g of beef, 0.5 potatoes, carrot 1 root, 3-4 slices of ginger and 2 onions.
Accessories; Appropriate amount of salt, 2 fragrant leaves, yellow wine 1 tablespoon, 2 star anise, pepper 1 pinch, 2 tablespoons white pepper.
The practice of stewing beef soup
1. Clean beef, cut into pieces, and rinse repeatedly to remove blood.
2, cold kettle, drowning. Boil the water until the beef changes color.
Step 3 prepare seasoning.
4. Boil the beef slightly, clean it with hot water after picking it up, and drain it.
5. Put the beef in a saucepan, add appropriate amount of water, add spices and add yellow wine.
6, cover the pot, after the fire is boiled, simmer 1 hour. Stew until half cooked and season with salt.
7. stew until the beef is crisp and rotten.
8. Cut carrots and potatoes into hob blocks.
9. put some beef soup in a small soup pot
10, add carrots and potatoes, season with salt, and continue to stew until the potatoes are soft and rotten.
Add chopped chives and white pepper before turning off the heat.
12. Finished product map of braised beef soup.