The home-style method of grilling eggplant is as follows:

1. Cut the eggplant into thick slices of about 1 or 2cm, and score the cross section with a flower knife without cutting it.

2. Put it in the pot and fry until both sides are golden brown, remove and control the oil.

3. Leave some oil in the wok, add onion and ginger and stir-fry until fragrant.

4. Add eggplant, add pepper powder and soy sauce and stir-fry.

5. Add half a bowl of warm water, add salt, cover and simmer for a while.

6. Sprinkle garlic slices and mix well. Remove from the pot.