It is necessary to blanch the carrots, put them into boiling water and cook for 1-2 minutes, the specific method is as follows:

How to make carrot dumpling filling?

Materials: 500 grams of flour, 3 carrots, 5 grams of yeast, 1 small handful of cooked vermicelli, 1 small handful of green onions, a little pepper, 3 tablespoons of cooking oil, salt in moderation

1, first of all, first of all, the carrots will be washed clean, and then peeled and cut into slices.

2, and then into the boiling water for 1 minute, fishing, cool water spare.

3, this time will be blanched carrots chopped into fine, the following picture of the state.

4, then put the carrot, vermicelli and green onion into a large pot.

5, add oil, salt, pepper powder and mix well, put in the refrigerator to freeze and save.