Peppie shrimp 500g

Materials for the marinade package:

10g star anise leaves 5g cinnamon 10g scallions 1 ginger 1 piece

Seasoning:

Soy sauce 200g MSG 15g white sugar 20g chicken powder 15g pepper 15g white wine 100g

1, the live shrimp crawler washed clean of mud and sand. Fish out and set aside.

2, sit in a pot on the fire, add 400 grams of water, put the marinade package, soy sauce, monosodium glutamate, sugar, chicken powder, pepper to boil, turn off the heat to cool and add white wine to mix, made of marinade to be used.　

3, shrimp crawlers into the marinade, brine about 10 hours, you can fish out the plate, and then submerged in the original juice, sprinkled with some cilantro segments, ginger, garlic, scallion segments, red pepper rings, and so on, you can serve.