Fried dough sticks, in most places in the north, are called "preserved fruit", or "big preserved fruit", or "fried preserved fruit" or "sesame seed".
In Guangdong and Fujian, there is a place called "fried ghost", and "ghost" may be a sound change of "嗮嗮".
Suzhou and Hangzhou are called "fried sesame seeds", which means to curse Qin Gui and his wife for frying in oil.
There are also places where fried dough sticks are called sticks and sticks.
Related introduction:
As early as the Northern and Southern Dynasties, the Northern Wei agronomist Jia Sixie. In his book Qi Min Yao Shu, he recorded the making method of fried food. "Qi Min Yao Shu" says: "Thin ring cake, a cold utensil, is beautiful."
During the Tang Dynasty, the poet Liu Yuxi also mentioned cold utensils in A Tale.
It is mentioned in Tiao Xi Yu Yin Cong Hua: Dongpo is fond of food, and he often writes poems to write them, such as Gourmet Fu and Bean Porridge Poetry. There is also a cloud in "Cold Poems":' When you rub your hands, you will find jade for several times, and when you fry it in blue oil, it will be light yellow and deep. Sleeping in the spring at night is insignificant, and it will overwhelm a beautiful woman to wrap her arms around gold.' Cold tools are twisted heads, and Liu Yuxi's "A Tale" is produced. "However, this kind of food called" cold utensils "should look like arm-wrapped gold worn by women, similar to spreading seeds, not fried dough sticks. Fried dough sticks should be another innovation of fried pasta after the Southern Song Dynasty.