The taste of dried pineapple nectar is relatively sweet, containing a special flavor, and dried pineapple nectar also contains a large number of amino acids, and rich in vitamin C and other substances, which amino acids are the body of the body's metabolism must be substances, so often eat some dried pineapple nectar then, you can enhance their own immune system, play a role in strengthening the body.
Pineapple nectar drying method
First of all, the pineapple nectar will be cut, take out the core inside, and then use the higher concentration of sugar water to soak pineapple nectar, to avoid the oxidation of pineapple nectar in the process of sun drying, and finally soaked pineapple nectar into the sun in the place of sufficient light for 2-3 days until the pineapple nectar is dry.
Pineapple nectar after drying preservation
You can put the dried pineapple nectar into a plastic bag and store it in a cool and dry place, and when you want to eat it, use dry hands to take out the pineapple nectar, and then tie the mouth tightly, and pay attention to the pineapple nectar every once in a while, take it out and put it under the sun, so as to prevent pineapple nectar from getting moldy.
Dried pineapple nectar edible method
Dried pineapple nectar can be dry chewing, because dried pineapple nectar has a special flavor, so dry chewing dried pineapple nectar then, not only delicious, but also effective in removing bad breath, so that the breath becomes more fresh.