The seasonings you need to put in the stewed chicken thighs are ginger, green onion, star anise, cinnamon, coriander, cooking wine, dark soy sauce, soy sauce, oyster sauce and rock sugar.

Main ingredients: a dozen mushrooms, 5 chicken thighs, 1 carrot, a little green and red pepper.

Accessories: ginger, scallion a little, star anise moderate, cinnamon moderate, coriander moderate, 1 tablespoon of cooking wine, 1-2 tablespoons of dark soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, rock sugar 10.

1, first cut the vegetables, chicken thighs chopped into small pieces.

2, cold water in a pot, cooking wine, boil and then fish out and wash, control dry.

3, put a little oil in the pot, add a few pieces of rock sugar fried sugar color.

4, chicken pieces into the pot and stir fry a few times, add old soy sauce, soy sauce, oyster sauce and stir fry. Add water not over the chicken pieces, under the onion and ginger, spices, carrots and mushrooms.

5, large fire boil and then turn to small fire slowly simmer for 15-20 minutes, large fire to collect the soup, and finally sprinkled with green and red peppers on it.