Peel lotus root and cut into pieces. Wash off the starch with clear water. Pour a proper amount of fried garlic slices into the pot, add lotus root and stir well. Pour in proper amount of white vinegar and salt, stir-fry to taste, sprinkle with garlic sprouts and serve.

1. Peel lotus root and cut into pieces. Wash off the starch with clear water.

2. Pour appropriate amount of fried garlic slices into the pot, add lotus root and stir well.

3, pour in the right amount of white vinegar, salt stir fry, sprinkle with garlic seedlings out of the pot.