Ham is cured or smoked animal legs (such as cattle legs, lamb legs, pig legs, chicken legs), is salted, smoked, fermented and dried cured animal legs, usually with pig hind legs or pig, beef puree, add starch and food additives, pressed into the "sandwich ham", also known as the "fire meat", "Lang smoked". "Fire meat", "Lan smoked". A traditional Chinese specialty.

Ham

Ham and Fish Head Soup

Features: Elegant color, fragrant legs and fresh fish, soup thick as milk, unique features.

Materials: Xuanwei ham, fish head, cooked bamboo shoots, shredded green onion, ginger, cooking wine, salt, monosodium glutamate, cooked lard

Ham and bamboo shoots cut the same size rectangular slice. Fish head split open, wash, into the boiling water, scalded, fished out and drained.

Saucer on a high flame, under the cooked lard, 40% hot, put into the fish head frying, participate in the wine, shredded onion, ginger (broken), turn the fish head, inject boiling water, cover the pot for a while,

To be milky soup juice thick, you can be fish head into the soup pot, symmetrical, will be sliced ham, bamboo shoots slices between the rows of the exhibition in the fish.

The pot of soup with salt, seasoning and then burn a little, pick off the ginger, poured into the soup pot, drizzled with cooked oil is complete.

Ham

Steamed guppy with ham

Ingredients: guppy, sliced ginger, sliced ham, cilantro, salt, yellow wine.

Practice:

Guillow fish clean, fish body oblique cut a number of places,

Pour a little yellow wine, salt, wipe the whole body;

Ginger slices, slices of ham embedded in the knife place;

steamer pot of boiling water, will be put into the fish;

steam over high heat for 7-8 minutes, take out of sprinkle parsley decoration can be.

Cool ham

Raw materials: two sections of white onion, 160 grams of ham, monosodium glutamate, salt, vinegar, sesame oil moderate.

Segmented scallions, ham cut into hobnail blocks, (or cut diagonal slices) [4].

Place the scallions and ham in a pot.

Melt the salt, monosodium glutamate, and vinegar in warm water and pour into the pot and mix well.

Pack the plate and drizzle with sesame oil to serve.