Materials

Main ingredient: 3 potatoes

Supplementary ingredients: half an onion, 1 bell pepper, half a carrot

Seasoning: salad oil, barbecue sauce, black bean sauce in moderation

Spicy dry pot potato slices of the practice

Potatoes peeled and washed, onions, bell peppers, carrots, washed and set aside

Seasoning ready

Slice the potatoes thickly, run them under cold water twice, and drain

Slice the onions, bell peppers, and carrots and set aside

Wash the pan and dry it

Brush the bottom of the pan with a thin layer of oil

Put the potatoes in the pan and fry them over low heat

Fry the potatoes twice until they are golden brown and then set them out

Heat the oil in a pan and put the onions, bell peppers, and carrots in the pan. Sauté onion, bell pepper and carrot slices for a few minutes

Sauté the potato slices well

Pour in the spicy barbecue sauce and stir-fry well

Then pour in the soy sauce and stir-fry well