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Iron plate tenderloin how to marinate

Main ingredient: 500 grams of pork loin, 1 bag of breadcrumbs

Seasoning: 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 point of salt, 1 point of monosodium glutamate (MSG), 5 spoons of soybean flour, 2 eggs

Step by step:

1, pork ready

2, cut strips

3, put into a pot with wine, salt, MSG, soy sauce, and marinate for 10 minutes

4, ready to stick on the breadcrumbs, etc.

5, meat sticking to the breadcrumbs and other

5, the meat is not a good idea. Ginger, garlic and onion marinade for 10 minutes

4, ready breadcrumbs and so on

5, meat sticky soybean flour

6, wrapped in egg

7, sticky breadcrumbs that is the marinade is completed