1 Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan, with tofu as the main ingredient. Cut the tofu into small pieces and blanch it with boiling water. Stir-fry minced meat, add bean paste and dried Chili, stir-fry, add appropriate amount of warm water and cook for a while, thicken and sprinkle with pepper powder and chopped green onion.
2. kung pao chicken
This is a traditional Sichuan dish, which is fried with chicken as the main ingredient and peanut, pepper and other seasonings. The chicken is tender and juicy, and the crispness of peanuts and the spicy taste of peppers blend with each other, which is very delicious.
3. Fish-flavored shredded pork
Fish-flavored shredded pork is a simple and delicious Sichuan dish. Shredding pork, adding eggs and starch, stirring, then stir-frying until cooked, then stir-frying auricularia, carrot, pepper and shredded onion with bean paste, and finally adding sugar, soy sauce and cooking wine to taste.
4. Hot and sour shredded potatoes
This is a home-cooked dish, with potatoes as the main ingredient and vinegar, pepper, minced garlic and other seasonings fried. The shredded potatoes are crispy and delicious, and the hot and sour taste greatly increases the appetite.
5. stir-fry green beans
This is a classic Sichuan dish, with green beans as the main ingredient and spices such as pepper, minced garlic and bean paste.