Chives, alias: Fengben, grass belladonna, starter, lazy man's vegetable, long life leek, aphrodisiac grass, flat vegetable, etc.; belongs to the lily family perennial herbs, with a special strong smell, rhizome horizontal, bulb narrowly conical, clustered; scale-like outer skin yellowish-brown, reticulation fibrous; leaf basal, bar-shaped, flat; umbels, terminal.
Leaves, scapes and flowers are used as vegetables; seeds and other medicines can be used to tonify the kidneys, stomach, refreshing, stopping sweating and fixing astringency and other effects. In traditional Chinese medicine, some people call leeks "wash intestines grass".
Chives are highly adaptable, cold-resistant and heat-resistant, and are cultivated all over the country.
Garlic (Garlic), also known as garlic, garlic head, garlic, gourd, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic is the collective name of the plant. Semi-annual herb, lily family onion genus, to bulb into medicine. Harvested in spring and summer, tied, hung in a ventilated place, dried in the shade. Farmer's proverb says "plant garlic not out of nine (months), out of nine long only head", June leaf withered digging, remove sediment, ventilation drying or baking to the outer skin dry.
Garlic is oblate or short conical, grayish white or light brown membranous scaly skin outside, peel off the scaly leaves, there are 6 to 10 garlic cloves, whorled around the flower stem, the stem base discoid, with a majority of fibrous roots. Each garlic clove outside the film, peel off the film, that is, white, fat and juicy scales. It has a strong garlic odor and a pungent taste. There is a pungent odor, can be eaten or for seasoning, can also be used as medicine. Underground bulbs divided into petals, according to the different skin color is divided into purple skin species and white skin species. Garlic is the Qin and Han Dynasty from the Western region into China, by artificial cultivation and breeding, with anti-cancer effect, by the public food.