Preparation materials: 50 grams of tapioca flour, 15 grams of clarified flour, 55 grams of water (mixed powders), 55 grams of water (cooking sugar water), 25 grams of cranberries, 25 grams of sugar

1, mix the tapioca flour and clarified flour and stir well, as follows:

2, add water and stir well, as follows:

3, sugar and water to boil until bubbling, turn off the heat and let it cool, as shown below:

4. Prepare a pot of water in advance and bring it to a boil, as shown in the following picture:

5. Brush a layer of oil on the Learning Chef tart mold, as shown in the following picture:

6. Spread dried cranberries at the bottom of the bowl, as shown in the following picture:

7. Add the powdered milk to the sugar water when it is cooled down, as shown in the following picture:

8. Pour it into the mold, as shown in the following picture:

9.

9, because the batter is easy to precipitate, the head pouring tart molds before stirring, as shown below:

10, pour into the mold, the recipe is just 4 learn to cook tart molds, as shown below:

11, open the pot, steam for 15 minutes, as shown below:

12, time to take out the over can be eaten, as shown below: