Mushrooms

Flour

Beer or sake

Five-spice powder

Salt

Salty taste

Frying

Ten minutes

Duration

Simple Difficulty

Steps to make crispy fried mushrooms

1

Mushrooms wash, tear into strips, squeeze out the water, add the right amount of salt, five spice powder and marinate for about 15 minutes. Salt do not put too much at a time, if you are not sure, you can once a little, marinate for a while to pull a little taste of saltiness and then make adjustments.

2

Flour add appropriate amount of beer or clear rice wine, mix well into a thin paste, the concentration of yogurt with the bag about the same, stand by for a while, do not mix too thick, or a thick layer of batter hanging, affecting the taste of the PS: the trick is here, because the wine has a role in fermentation, so that the batter mixed out of the fried out of the crunchy and tasty, and put it on for a long time will not be soft, more than the addition of baking powder to natural and healthy, but also to the end of the day, the batter is not a good thing, it is a good thing. It's much more natural and healthy than adding baking powder. There is another way, if you don't have beer or rice wine, or can't eat wine friends, you can flour and starch in the ratio of 3:1 with the right amount of water to make a batter, the effect is similar.

3

When the mushrooms and flour are done, pour the oil into a pan and heat it.

4

Add the marinated mushrooms one by one to the batter and hang them.

5

The batter does not need to be too thick so that it comes out crispy.

6

Then quickly drop them into the hot oil and fry on medium heat until the surface is golden brown. Because mushrooms contain a lot of water, so the process of deep-frying will have the phenomenon of splashing oil, can be used to cover the pan to block a little.

7

The finished product is crispy on the outside and tender on the inside, one word, fragrant.