Chicken soup pays attention to slow cooking If it is simmered, it will take 4 hours to cook. It is better if it is cooked in a saucepan or a purple casserole. After stewing for 4 hours, the chicken is basically cooked and delicious.

It is best to stew chicken soup for several hours, depending on the specific situation.

The utensils and materials of chicken soup stew will affect the stew of chicken soup. From life experience, it is more appropriate to cook chicken soup for 3 hours. If you want to cook it soft and rotten, just cook it on low heat for 4 hours.

Tip: Everyone's living habits and eating habits are different. This is just a suggestion, not the only reference. The specific situation shall be subject to the actual situation.

Can I cook the chicken soup after I finish it? Not recommended.

When the chicken soup was first cooked, most of the effective ingredients had been analyzed. After the chicken soup is finished, cook it. Although it also has nutritional value, the nutritional value is far less than that of the soup for the first time, and the taste will be much worse. So it's best to finish the chicken soup at one meal and don't cook it again.

Can chicken soup be drunk at room temperature for one night? If properly preserved, you can continue to drink.

Chicken soup is rich in protein, fat, carbohydrates and other nutrients, and it is easily contaminated by bacteria. If it is in an environment with relatively high room temperature, such as 25 degrees Celsius, it can be stored in the refrigerator after sealing, which can effectively prolong the eating time. If stored at high temperature or normal temperature, chicken soup is likely to deteriorate and taste, which is not suitable for continued drinking.