1, wash the chicken. Put warm water in the pot, add chicken, add salt and cook slightly, then serve. Boil water in another pot, add salt, add noodles and cook.

2. Peel carrots, wash them, slice them and cook them in filtered chicken soup. Season the chicken soup with salt and a little soy sauce. Fry the mushrooms in the oil pan for a few minutes on each side.

3. Put the cooked noodles in a bowl, put carrot slices and chicken breast slices on the noodles, pour in hot chicken soup, and then decorate with onions and fried mushrooms.