Ingredients
Leeks
Eggs
Methods
Chop leeks, sauté in a hot pan until half-cooked, and then scramble the eggs together with salt and soy sauce on the way
Scrambled Eggs with Leeks Direction 2,
Ingredients
Main Ingredients: 1 large egg, 10g of ham (also canned crab), 25g of leeks, 1/2 tbsp of cornstarch, 1/4 cup of broth, 1 tbsp of oil. (canned crab can also be used), 25g chives, 1/2 tbsp cornstarch, a pinch each of salt and pepper, 1/4 cup broth, 1 tbsp oil.
How to prepare
1. Cut the ham into 2-centimeter-long julienne strips. Cut the leeks into the same size.
2. Crack the eggs into a bowl and whisk in the cornstarch. Then whisk in salt, pepper and broth. Add the chopped ham and chives and stir.
3. Add oil to the frying pan, and when the oil is hot, pour the stirred ingredients into the pan. Turn down the heat when it is half-cooked, so that the leeks and eggs can be shaped, and then turn them over when they are hardened around the edges until they turn brown on the outside.
4. After the pan cools down a bit, cut the eggs and leeks into appropriate sizes and serve on a plate.
Practice 3, shrimp leek scrambled eggs
Materials
leeks, shrimp, eggs, cooking oil, salt, sugar
Practice
1. leeks remove the old leaves, washed and cut into 1cm long pieces. Wash and drain the shrimp. Season the eggs with a moderate amount of salt and break them with chopsticks
2. Add a little sugar to the beaten eggs
3. Add a few tablespoons of water to the beaten eggs
4. Stir the shrimp and chopped leeks into the egg mixture
5. Heat up the wok, put the oil in it and cook it until it's about 70% hot
6. Pour the shrimp and leek egg mixture into the wok, and when it starts to coagulate, quickly add it to the pan, and then pour it in. Begin to condense when, quickly use chopsticks to stir the egg mixture into small pieces, continue to stir fry for a while, the egg mixture can be completely solidified out of the pan
Practice four, bacon and leeks scrambled eggs
Materials
2-3 slices of bacon, 2 eggs, leeks a small one hand
Practice
1, bacon cut in small pieces of pan frying cooked pop oil
2, leeks cut in small pieces and added to the pan. leeks cut into small pieces to join the pan with the bacon and sautéed stir-fried
3, eggs beaten into the egg sauce, the pan first without stirring to let the egg sauce half-cooked, the egg a little bit after the formation of the beginning of chopsticks scattered, fully cooked can be up
leeks scrambled eggs practice five
materials
main ingredients: leeks 300 grams, 3 eggs, salt, cooking wine, salad oil a little bit.
Practice
1, the leek clean, dry water, cut into 3 cm long section to be used.
2, eggs into a bowl, add wine, salt, monosodium glutamate whisked evenly. Frying pan with more oil, burned to five or six mature, poured into the leek stir-fry, leeks to be broken, quickly poured into the egg mixture stir-fry, all stir-frying side of a small amount of oil, to be solidified until the egg mixture is cooked, you can plate on the table.
Operating points leek stir-frying, if you want to put salt, the number of salt in the egg liquid must be reduced. Avoid heating for a long time, leeks out of water.