Straw mushrooms many people have eaten, the taste of fresh and delicious, but also has a very good value, now in the market, whether it is fresh or canned are highly favored.

With its high demand, many people want to try to grow it, but they just don't understand the method.

So what are the techniques for growing straw mushrooms? What points should be noted during this period? The first thing you should do is to pick a good variety, preferably a medium-sized one, which is more round and larger, so that it will have a good yield and sell well, and is also very suitable for canning.

Used to cultivate should be in about twenty days time, do not choose aging, or it is difficult to be able to have a high yield.

Waiting until after the selection of varieties, this time to prepare raw materials, it is best to choose golden straw, can not appear the phenomenon of mold, and then in the machine to make it into the shape of grass clippings, and then placed in a temperature of sixty degrees, almost twenty-four hours, until the color becomes brown, and then can be added to the point of fungus Ling liquid, and finally stirred up and put aside to let it The first thing you need to do is to get a good deal on your own.

The site is not so demanding, you can choose in the back of the house, or inside the field to get a piece of area out, preferably more flat, there is a water source around.

After the selection is completed, you can go to turn the soil, each depth control in about ten centimeters, the surrounding grass and stones are cleaned up.

The last thing you need to do is to put the seeds that you have made before in the soil that you have turned over, each one about five centimeters apart, and then surround them with a film that will keep them shaded from the sun, and the temperature should be about thirty degrees.

During the period should also be more to observe, appropriate amount of water, sometimes should also go to ventilation, in addition to the temperature difference is not too big.