Kumquats are usually available in late fall and early winter, around October-November. Kumquats ripen in mid to late October and should be picked before the first rain in November at the latest, otherwise they will rot if left on the tree for too long in the wind and rain.

What season is kumquat on the market

Kumquat is also known as kumquat jujube, kumquat bullet, kumquat, kumquat, Ma Shui orange and so on, and its skin is thick, smooth texture, will be with a fragrant fruity flavor, will generally be golden yellow, can be eaten with the skin.

Kumquats are native to southern China and are widely distributed in the Yangtze River Basin and the south, especially in Guangdong, where they are most widely planted, and are most famous in Yuxi, Fujian, Rong'an, Guangxi, Suichuan, Jiangxi, and Liuyang, Hunan.

Kumquats can be washed and eaten together with the skin and meat, or pickled kumquat sauce mixed with steamed bread or bread to eat, in addition to the sun-made kumquat slices to drink.