1, choose fresh standard egg cartons. Choose newly laid pheasant eggs to ensure a higher hatchability. The standard laying hen box has a suitable volume, is easy to keep warm, and is conducive to hatching.
2. Strictly control temperature and humidity. The incubation temperature of wild eggs is 37-38°C and the humidity is 60-65%. It is necessary to monitor and regulate regularly, and temperature and humidity are the prerequisite for successful hatching.
3. Turn and stir the eggs regularly. There were 1 flips in 12 hours in the first 3 days, and 1 flips in 6-8 hours in 4-18 days. Gently stir the eggs with your hands to move the embryos, which helps to develop evenly and prevent eggs from sticking.
4. Improve the environment inside the box. Put in boiling water or a deodorizer to remove ozone and other harmful gases. This can optimize the incubation environment and reduce embryonic malformations and mortality.
5. Monitor development and remove problem eggs. Check eggs within 7-10 days and remove eggs with no development or abnormal development. This helps to concentrate resources on the normal development of pheasant embryos and improve hatchability.