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Factory canteen contracting
It is not difficult to make a canteen for 200 people. First of all, it is manual, with at least 3 chefs cooking, not including the white case and the red case. Please invite experienced people. After all, it's a pot of rice. Five people who cut vegetables and wash vegetables must buy a food processor. Of course, if you don't care much about whether the food is clean or not, there can be fewer people washing the food. I've seen that in general canteens, dishes are put on the ground and washed with water. I don't know where your canteen is, but the chef you invite depends on the region. Take Hunan as an example, we need a steamed vegetable chef, a spicy vegetable chef and a side dish chef (and soup). Depending on the time, there are about 4 people. The first thing to do is to have someone to eat, which is the most important thing, and taste and hygiene are the most important. The licenses should be complete. Pricing refers to the factory workers' income and the weekly fast food price. Invite factory leaders to dinner regularly.