1, with materials: dry squid two, chili moderate, garlic cloves moderate, oil moderate, cooking wine moderate, sesame moderate.

2, squid four or five hours in advance with water soak.

3, after soaking the squid washed and shredded spare.

4, chili pepper shredded, garlic cloves crushed for use.

5, big fire hot pot, pour in the right amount of oil, when the oil temperature of seven or eight percent of the heat into the chopped squid stir fry.

6, stir-fry until the squid silk golden and issued a crackling sound can be!

7, the pan into the appropriate amount of oil, oil temperature fifty percent hot when the cut garlic into the small fire sautéed.

8, garlic sautéed to the flavor out of pouring into the cut chili pepper wire.

9, to be the color of chili oil out, garlic color to golden yellow can be poured into the previous fried spare squid wire

10, stir-fry evenly, add the right amount of wine stew for a minute, add the right amount of salt, chicken seasoning, sprinkle into the right amount of sesame seeds, out of the pan on the plate can be!