Ingredients: 600 grams of eggs, 6 grams of spices, 2 teaspoons of tea.

Accessories: 5 tablespoons soy sauce, 3 tablespoons soy sauce, and 0/5g rock sugar/kloc.

1, prepare eggs and various spices.

2, wash the eggs, cold water pot, after the water is boiled, simmer for 5 minutes.

3, break the cooked egg shell, cooked eggs, gently knock on the eggshell, resulting in cracks.

4. Add enough water, five tablespoons of light soy sauce, three tablespoons of dark soy sauce, black tea, cinnamon, star anise, fragrant leaves and salt, and boil for another five minutes to fully cook the fragrance.

5. At this time, add the eggs and10g rock sugar, boil over high fire, cover the lid and continue to cook for 15 minutes, and turn off the fire. Don't take it out of the stew pot, soak it overnight until the eggs are fully flavored.

6. Finished product drawing.