This duck is raised by my mother. After I brought it back, my husband went on a business trip and has been back for a week. The ducks at home are delicious and delicious.

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Ingredients: a duck, sauerkraut 1 kg;

Accessories: 6 sour peppers, 2 sour onions, 2 sour beans, salt, sugar, soy sauce, oyster sauce, water starch and half a bowl of rice wine.

Braised duck with Chinese sauerkraut

1

Chopped duck meat

2

pickled vegetables

three

Pepper, beans and green onions

four

Let's start with sauteed sauerkraut, which is crisp.

five

Add wide oil to duck meat, add salt and stir-fry over high fire.

six

Put soy sauce behind your back.

seven

sugar

eight

Add pepper

nine

Pour in about half a bowl of rice wine, cover the pot and stew.

10

Stir-fry sauerkraut, beans and green onions evenly and simmer for five minutes.

1 1

Add appropriate amount of oyster sauce.

12

Add appropriate amount of water starch, stir-fry evenly, and take out the pan and plate.

13

The plate won't fit, so we have to put it on a small plate.