300 grams of soybeans, water 1000ml, and appropriate amount of sugar.

The practice of soybean milk:

1. Wash soybeans and soak them in water, and soak them for 8 hours;

2. Put the soaked soybeans into a soymilk machine, add 500ml of water, whip them into slurry, take a gauze bag, pour the prepared soymilk, and filter out the bean dregs;

3. Take a pot, pour the remaining 500ml of water and filtered soybean milk, turn on high fire, cook the soybean milk until it bubbles, then turn to low fire and continue cooking for 10 minute until the bean fragrance overflows, and then turn off the flame;

4. Pour the cooked soybean milk into the filter screen and filter to remove the residue, and the original soybean milk is ready;

5. Add sugar according to personal taste and mix well.