Prepare raw materials.

Preheat the oven at 200 degrees Celsius (about 400 degrees Fahrenheit)

Eggs are scattered

Add milk and raisins and stir well.

Raisins are a little hard. Put them in early and soak for a while. It will taste better if they are softened a little.

Slice bananas and cut (break) bread into small pieces.

Soak the loaf and half of the banana slices in the egg milk.

1. Be sure to soak every bun thoroughly.

2. Stack banana slices as far as possible to the lower layer, not on the top, or they will be dark and unsightly.

3. You can press the banana slices slightly, so that some of them can be mixed into banana puree in the milk to increase the fragrance and sweetness.

Look at the texture of this bread, you will know that it is really poor leftover bread ...

Put it in the oven and bake at 170- 180 degrees Celsius (about 340-355 degrees Fahrenheit) for about 30 minutes.

The remaining banana slices on the code, as well as any fruits and nuts you want to add.

I just added some more strawberries here, because bananas and strawberries are very bright together.

Besides, actually, I think it will be delicious with Granola.