Ingredients ?

Base congee 2500g

Broth 150ml

Shrimp 12

Meat crab 4

Salt moderate

Ginger ginger water moderate

White pepper 3g

Celery 50g

Scallion 1

Shrimp crab casserole congee practice ?

Base porridge boiled, white and glutinous white rice porridge for the base. About 30~40 minutes can be boiled out standby.

Select fresh and live shrimp. Remove the food bag viscera intestinal line, open the back ginger soy sauce a few points small marinade

Crab, I use the meat crab, orchid crab will be better. Here with the meat crab, wash, brush clean. With a few soy sauce, ginger, high white wine two drops of water together with a small marinade standby. Crack the crab pincers with the back of a knife. If you want to cut the crab in half, you can do it, or you can cut it into four pieces. This is a great way to get the most out of your life," he said.

White porridge in a casserole dish with salt, broth, white pepper and boil. Add shrimp and crab.

Join the local small celery rice, celery is generally very thick, and not so fragrant.

Boiling again, shrimp and crab red through, it is cooked, start the pot, open to eat.