2. Boil a pot of water. When the water boils, pour fresh Folium Artemisiae Argyi into the pot without covering. Continue to boil until the water boils, then take it out. Drain the water. After cooling the Folium Artemisiae Argyi, wring out the excess water and put it on the chopping board. Chop the Folium Artemisiae Argyi with the back of a knife and put it on a plate for later use.
3. Mix the processed wormwood, glutinous rice flour, raw flour and sugar (add appropriate amount of sugar according to personal taste) into a large plate, and slowly add water to the rice flour, a few times, while kneading the dough, and fully mix the rice flour and wormwood leaves until the dough is formed.
4. Grind the fried peanuts and sesame seeds into coarse powder. Mix ground peanut kernels, sesame seeds and appropriate amount of white sugar as spare stuffing.
5. Wash the banana leaves, cut them into small pieces and spread them evenly on the steamer. Banana leaves are used to hold Artemisia argyi so that they don't stick to each other. Take a small dough the size of a ping-pong ball, knead it into a cake (not too thin, or it will leak), pour in two teaspoons of stuffing, and wrap it like a steamed stuffed bun.
6. Put the stuffed moxa stick to banana leaves and steam it in a steamer for 25 to 30 minutes.