I believe that many friends who like to eat spicy food should be no stranger to pickled chili. Many friends will make their own pickled peppers at home. But not everyone can succeed in making pickled chili for the first time.

Because pickled peppers seem to be very simple, but there are a lot of precautions. Many friends are very easy to ignore, resulting in chili soaked out some are rotten, the taste is not good. Today we will share with you exactly how to make delicious and tasty pickled chili peppers.

Chili

The first step is to choose the ingredients. If you want to make delicious pickled chili peppers, you must pay attention to the choice of ingredients and use fresh green and red chili peppers. This is because fresh chili peppers are fuller to the touch, not soft or woolly. Such peppers will be more delicious when soaked.

If the chili is not fresh, its absorption of salt will be poor, it is easy to become soft, and the taste is not very flavorful.

Soaked Peppers

The second step is to deal with the peppers. After we clean the fresh peppers, we should never cut a knife on top of the peppers, which will easily make the soaked peppers rotten. We should use a knife to cut off a little bit of the tip of the pepper, just a little bit will make the pepper more flavorful.

Let the salt water into the inside of the chili pepper, soaked out of the chili pepper will taste more crispy. We then cut off some of the overgrown tips. But be careful not to cut off all of them, make sure to leave some tips out. This makes the soaked chili pepper is not easy to become rotten, and after the chili pepper is processed, put it aside to dry.

Pickle Pepper

The third step is to prepare the pickle water. We prepare white wine, water, coarse salt. Mix the salt and water in the ratio of 1:4 and stir them well. Then add an appropriate amount of high concentration of white wine, the ratio is 1:50. white wine has the effect of sterilization, you can also add salt, so that it penetrates into the chili pepper.

We prepare a dry kimchi altar, then put the chili peppers in it and pour the finished kimchi water into the altar. We seal it well, this step is very important.

Otherwise the taste of the soaked peppers will be worse, and they will not sell well. Then we put the kimchi altar in a cool and ventilated place, and wait for about two weeks, we can make crunchy and delicious kimchi peppers.

This is what I share with you today, how to make delicious and crispy pickled peppers by yourself. If you like spicy food, you must try it yourself.